Please always remember to make our team aware of any allergies or dietary requirements before ordering.

Our teams don't hold any information on allergens other than the 14 listed in this guide. If you have an allergy which is not listed in the main 14 allergens in this allergy menu, please get in touch with our Support Centre team ahead of your visit who can support you with any specific queries.

Please note that menu descriptors do not include all ingredients or allergens within each dish. 

Please always ensure to check the allergen menu each time you dine with us as ingredients may change from time to time.

Our suppliers and kitchens handle numerous food and drinks containing allergens. Whilst we make every effort to ensure that your food is suitable for you, unfortunately it is not possible for us to guarantee that our dishes will be 100% free from the allergen or contamination, and this includes whilst in transit from our restaurants.

In accordance with EU Food Information Regulations, Cashew Nuts, Almonds, Hazelnuts, Walnuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Pecan Nuts are highlighted in our 'Nuts' column. Peanuts are highlighted in a separate column.

They do not include: Pine Nuts (Pine Seeds), Chestnuts and Coconut.

Vegan and Vegetarian Dishes:

We are very proud to be able to offer a number of vegan and vegetarian dishes for our customers. Please be aware that these dishes are made with vegetarian and vegan ingredients, however there is a risk of cross contamination with products of animal origin, so may not be suitable for those who suffer with allergies to animal products such as dairy and egg. Please refer to the allergy menu for further information.

Gluten Free:

Our processes for making gluten-free dishes have been accredited by Coeliac UK. To reduce the risk of cross-contamination, we only use gluten-free rice flour in our kitchens. Gluten-free (GF) describes foods that contain gluten at a level of no more than 20 parts per million (ppm).