Italy is known for its rich culinary heritage, and its desserts are no exception. Here are some famous Italian desserts that you should try; when visiting Italy, in an Italian restaurant or baking an Italian popular dessert at home.
Tiramisu
Tiramisu is one of the most famous Italian desserts, and for good reason. This coffee-flavoured dessert is made with ladyfingers dipped in coffee, layered with a creamy mixture of mascarpone cheese, eggs, and sugar, and dusted with cocoa powder. It's a decadent dessert that is perfect for coffee lovers.
Tiramisu can be enjoyed on its own, but it is often served with a cup of coffee or espresso, which helps to balance the sweetness of the dessert. It can also be served with a glass of dessert wine.
As a versatile dessert it can be enjoyed at any time of day or year. It is often served as a dessert after a meal but can also be enjoyed as a mid-day treat or as a special indulgence. It is popular during the summer months, its light, creamy texture and cool temperature make it a refreshing a refreshing end to any meal.
Cannoli
Cannoli is a traditional Sicilian dessert made with fried pastry dough shells that are filled with sweetened ricotta cheese, and often studded with candied fruit or chocolate chips. It's a sweet and creamy treat that is popular around the world.
The pastry shell was likely inspired by Arabic desserts like the qanawat, which was a cylindrical pastry shell filled with sweet cheese. Legend says it was created in Sicily during the 9th century using a combination of Arabic and Italian ingredients. The word "cannolo" means "little tube" in Italian, which describes the shape of the pastry shell. The sweetened ricotta cheese filling that is used in modern-day cannoli is believed to be an Italian innovation.
There are many variations of cannoli, with different fillings, coatings, and decorations. Some popular add-ons include chocolate chips, pistachios, and candied fruit. The simple, classic cannolo with sweetened ricotta cheese filling and a crispy pastry shell is a beloved Italian dessert.
Panna cotta
Panna cotta is a light and refreshing dessert that is perfect after a heavy Italian meal. It is a traditional Italian dessert that is simply made from cream, sugar, and gelatine. The name "panna cotta" translates to "cooked cream" in Italian, which accurately describes the process of making this dessert.
Panna cotta can be served on its own or with a variety of toppings, such as fresh berries, fruit compote, or chocolate sauce. Its texture is creamy and smooth, and it has a rich, luxurious flavour that is perfect for special occasions.
To make panna cotta, heat cream, sugar, and flavourings like vanilla or citrus zest on a stove until the sugar dissolves. Gelatine is then added to the mixture, which causes it to thicken and set when chilled. The mixture is then poured into individual moulds and chilled in the refrigerator until firm. Give it a go for your next dinner party, we guarantee guests will love it!
Gelato
A highlight of visiting Italy is eating scoops of their deliciously creamy gelato. Gelato is Italian ice cream that is made with milk, sugar, and flavourings. It's churned at a slower speed than traditional ice cream, which gives it a creamier texture. Gelato comes in a wide range of flavours, from classic vanilla and chocolate to famous pistachio and mint, along with more unusual options like basil or lavender.
Now it’s time to combine two beloved Italian ingredients… gelato and coffee, and Affogato is born (thankfully).
Affogato
Affogato is an Italian dessert that consists of a scoop of vanilla gelato covered in a shot of hot espresso. The word "affogato" means "drowned" or "overwhelmed" in Italian, which perfectly describes the way the hot espresso blends with the cold gelato.
Affogato is a simple but elegant dessert that is easy to make and incredibly satisfying. It is often served as a dessert after a meal but can also be enjoyed as a mid-day pick-me-up or as a special treat. Some variations of the dish also include additional toppings, such as whipped cream, chocolate shavings, or nuts. Its popularity has spread beyond Italy, and it can now be found on the menus of many cafes and restaurants around the world.
Biscotti (also known as Cantucci)
Biscotti is a traditional Italian biscuit that is known for its crunchy texture and distinctive shape. The word "biscotti" means "twice cooked" in Italian, which accurately describes the process used to make these biscuit.
Biscotti is traditionally served with a cup of coffee or espresso, dipping the biscuit is a must, it softens the biscuit and enhance the flavour. They are also often dipped in sweet wine or liqueur, to create a delicious dessert.
Biscotti can be made in a variety of flavours, including chocolate, cranberry, and pistachio. They are a popular treat in Italy and around the world and are often given as gifts at Christmas.
Panettone
Panettone is a sweet bread and a beloved Italian Christmas tradition. Panettone is a tall, dome-shaped loaf that is made with a sweet, yeasted dough and studded with candied fruit, raisins, and sometimes nuts.
Panettone is typically served in slices, either plain or toasted, and can be accompanied by a variety of toppings such as butter, jam, or honey. It is often used as a base for other desserts, such as bread pudding or French toast. We recommend trying it over the Christmas period for a special treat for the family.
All these desserts are delicious and worth trying if you get the chance. They offer a sweet taste of Italy that is sure to delight your taste buds. Head down to Prezzo to check out the tasty Italian desserts we have to offer, book a table now.