Sous Chef

Weymouth

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£13.50 - £14.50 per hour plus tronc
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full time
MORE DETAILS

Your Application

Click on More details above for further details, including the job description and requirements.  Please use the form below to submit your application.

CVs must be less than 2MB and .PDF or .docx files.

Application Screening Questions

Do you have the right to work in the UK? *
Do you have any unspent criminal convictions? We believe in honesty and opportunity for all. Please tick “Yes” if you have any convictions that are not yet spent under the Rehabilitation of Offenders Act 1974. ‘Convictions’ include any sentence or disposal issued by a court. If all your convictions are spent, tick “No.” If you're unsure whether your convictions are spent or unspent, please refer to the Ministry of Justice guidance. Rest assured, any information shared will be considered with care and respect. *
As part of our commitment to a safe and supportive workplace, we conduct a DBS check and referencing checks during the recruitment process. Are you happy to continue with your application? *
Are you adaptable and committed to working varied hours, embracing the flexibility that comes with being part of a passionate team? *
Do you have proven experience managing or supervising a kitchen team? *
Can you evidence your experience in managing or supporting with kitchen labour costs, rotas, stock management and waste control? *
Can you share your experience in confidently resolving conflict and complaints? *
• Can you demonstrate your experience in ensuring compliance with food safety, health and safety regulations, and operational standards? *

role

Sous Chef

Salary

£13.50 - £14.50 per hour plus tronc

schedule

full time

Skill

  • Casual Dining Experience
  • kitchen management
  • Knife Skills
  • Fluent in English
  • health and safety

Location

56 St Thomas St, Weymouth DT4 8EQ, UK

closing date

08 May 2025