Those dark, delicious spots scattered across the crust are called leoparding.

They appear as the dough hits the heat of the oven, creating the beautifully charred finish you’ll find on proper Italian pizza. They bring extra flavour, extra texture and a lot more personality to every slice.

So, if your pizza arrives with a perfectly imperfect crust covered in leoparding, that’s not a mistake.

That’s exactly what we were hoping for.